Puto, is a sweet Filipino rice cake commonly eaten for breakfast or dessert. The rice cakes are often served a la carte or with a garnish of grated coconut and melted butter. The ingredients to make putong puti are readily available from local grocers. You will need approximately 25 minutes to prepare the rice cake batter and 20 minutes to cook putong puti. This recipe yields six servings, but you can modify it to make a smaller or larger.