Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice fl...

Tinapa or Smoked Fish – is the Filipino term for fish cooked or preserved through the process of smoking . This dish is served at b...

This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger a...

Ensaymada is an original sweet bread and well known in Philippines wherein one large snail-like coil is dusted in sugar, and today indiv...

Puto, is a sweet Filipino rice cake commonly eaten for breakfast or dessert. The rice cakes are often served a l...

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Spanish bread, the popular Filipino sweet bread stick typically enjoyed for breakfast or mid-daymerienda, is very similar to the snail-s...

Palitaw is a small, flat, sweet rice cake eaten in the Philippines. They are made from malagkit (sticky rice) washed...