Spanish bread, the popular Filipino sweet bread stick typically enjoyed for breakfast or mid-daymerienda, is very similar to the snail-s...

This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger a...

Palitaw is a small, flat, sweet rice cake eaten in the Philippines. They are made from malagkit (sticky rice) washed...

Tinapa or Smoked Fish – is the Filipino term for fish cooked or preserved through the process of smoking . This dish is served at b...

Puto, is a sweet Filipino rice cake commonly eaten for breakfast or dessert. The rice cakes are often served a l...

Ensaymada is an original sweet bread and well known in Philippines wherein one large snail-like coil is dusted in sugar, and today indiv...

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Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice fl...