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Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.













Puto, is a sweet Filipino rice cake commonly eaten for breakfast or dessert. The rice cakes are often served a la carte or with a garnish of grated coconut and melted butter. The ingredients to make putong puti are readily available from local grocers. You will need approximately 25 minutes to prepare the rice cake batter and 20 minutes to cook putong puti. This recipe yields six servings, but you can modify it to make a smaller or larger.

















This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken!













Palitaw is a small, flat, sweet rice cake eaten in the Philippines. They are made from malagkit (sticky rice) washed, soaked, and then ground. After excess water is let out from the grinding process scoops of the batter are rolled and the flattened to disk shapes and dropped into boiling water where they float to the surface as flat discs - an indication that they're done. When served, the flat discs are dipped in grated coconut, and presented with a separate dip made ofsugar and toasted sesame seeds.

Ensaymada is an original sweet bread and well known in Philippines wherein one large snail-like coil is dusted in sugar, and today individual sized cakes are more popular throughout the country. they are soft, buttery, milky and rich, and with the added slather of butter, sugar, and cheese, a sinful pillow of extravagance for your breakfast or tea.

Spanish bread, the popular Filipino sweet bread stick typically enjoyed for breakfast or mid-daymerienda, is very similar to the snail-shaped, brioche-like ensaimada but coiled in a different way. The dough is rolled into a sheet, brushed with melted butter and sprinkled with breadcrumbs and sugar, then rolled into a stout stick like a Mexican bigote (bread shaped like moustaches). Why the roll is called Spanish bread is unclear. There is nothing obviously Spanish about it. Its similarity to the Mexican pan dulce and the Spanish sugary ensaimada may very well be the reason it got its name

Tinapa or Smoked Fish – is the Filipino term for fish cooked or preserved through the process of smoking. This dish is served at breakfast, lunch, and definitely around dinnertime along with tomatoes, onion on the side and garlic flavored vinegar for dipping sauce. This will surely bring out your appetite. Most western cultures might not agree, but for most Filipino’s it would be a homerun.

Making Tinapa is a two-stage process, the brining part and the smoking part. Brining the fish gives it a good salty taste and also makes it moist. The smoking part cooks the fish and obviously gives it the smoky flavor.
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  • Spanish Bread
    Spanish bread, the popular Filipino sweet bread stick typically enjoyed for breakfast or mid-daymerienda, is very similar to the snail-s...
  • Espasol
    Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice fl...
  • Tinapa
    Tinapa or Smoked Fish – is the Filipino term for fish cooked or preserved through the process of smoking . This dish is served at b...
  • Puto
    Puto, is a sweet Filipino rice cake commonly eaten for breakfast or dessert. The rice cakes are often served a l...
  • Ensaymada
    Ensaymada is an original sweet bread and well known in Philippines wherein one large snail-like coil is dusted in sugar, and today indiv...
  • Chicken Adobo
    This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger a...
  • Test
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  • Palitaw
    Palitaw is a small, flat, sweet rice cake eaten in the Philippines. They are made from malagkit (sticky rice) washed...

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  • ▼  2012 (8)
    • ▼  October (8)
      • Espasol
      • Puto
      • Chicken Adobo
      • Palitaw
      • Ensaymada
      • Spanish Bread
      • Tinapa
      • Test

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