Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted...

Puto, is a sweet Filipino rice cake commonly eaten for breakfast or dessert. The rice cakes are often served a la carte or with a garnish of grated...

This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! ...

Palitaw is a small, flat, sweet rice cake eaten in the Philippines. They are made from malagkit (sticky rice) washed, soaked, and then ground. After excess water is...

Ensaymada is an original sweet bread and well known in Philippines wherein one large snail-like coil is dusted in sugar, and today individual sized cakes are more popular...

Spanish bread, the popular Filipino sweet bread stick typically enjoyed for breakfast or mid-daymerienda, is very similar to the snail-shaped, brioche-like ensaimada but coiled in a different way....

Tinapa or Smoked Fish – is the Filipino term for fish cooked or preserved through the process of smoking. This dish is served at breakfast, lunch, and definitely...

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